Soaked Grain, Gluten-free Muffins
I’ve been trying to get a photo of these muffins to go along with the post, but alas, I forget and they get gobbled up! Maybe I’ll add one at a later date.
Chocolate Avocado Raspberry Muffins
- 2 cups buckwheat flour
- 2/3 cup coconut flour
- 1/2 cup cocoa powder (preferably raw), sifted
- 3 cups kefir (or yogurt)
Preheat oven to 375°. Blend the flour mixture with a mixer to loosen it all up.
- 1 large or 2-3 small avocados, ripe, mashed
- 3 eggs
- 1/3 cup coconut oil, melted
- 1 cup honey
- 1 tbsp. vanilla
- 1 tbsp. baking powder
- 1/2 tsp. salt
Blend together with flour mixture.
Fold in 2 cups frozen raspberries
Bake for 20-25 minutes or until toothpick comes out clean.